SUNZEE has unveiled its highly anticipated 2026 spring launch: the No-Clean Soft Serve Ice Cream Machine—a revolutionary product redefining standards in commercial frozen dessert equipment. Featuring a proprietary “self-cleaning circulation system,” this innovative machine eliminates the need for daily manual cleaning, significantly reducing labor and consumable costs. It’s ideal for convenience stores, fast-food outlets, school cafeterias, and tourist attractions with high usage frequency.

Traditional soft serve machines require daily disassembly and deep cleaning to prevent bacterial growth and flavor contamination. In contrast, unzee’s new model uses food-grade silicone tubing and a closed-loop refrigeration system that automatically triggers a high-temperature steam rinse cycle upon shutdown—ensuring zero residue and no cross-contamination. Operators never need to clean it manually: just turn it on and serve.

Even more impressively, the machine supports a dairy-free production mode, allowing operators to create healthy soft serve using plant-based bases, fruit juices, or yogurt—perfect for serving lactose-intolerant, vegan, or low-sugar diet customers. With intelligent temperature control at the dispensing nozzle (-6°C to -8°C), every swirl delivers creamy, premium texture rivaling luxury brands.

“Our research with over 1,000 small foodservice operators showed that ‘cleaning hassle’ was the #1 reason they avoided offering soft serve,” said Sunzee’s R&D Lead. “Now, one machine solves all those pain points.”

Global pre-orders are now open, with optional custom-branded front panels available to help businesses stand out. Suitable for kiosks, cafes, amusement parks, and more.