As global temperatures rise, ice cream consumption is reaching its annual peak. Shenze's latest data shows that its independently developed soft-serve ice cream machines saw a 65% year-on-year increase in global sales in the first half of 2025, making them a star product in the commercial cold beverage equipment market.

The popularity of Sunzee ice cream machines stems from continuous breakthroughs in core technology. For example, the SI-320 series utilizes a dual-compressor refrigeration system, maintaining a stable discharge temperature of -5°C to -8°C in high-temperature environments, ensuring every scoop of ice cream is smooth and rich. The machine supports six flavors to meet diverse consumer needs. Support for 35 languages facilitates international market expansion.

Finally, this series features an 'intelligent frost protection system' that effectively prevents frost on the freezing cylinder, extending continuous operation time and making it particularly suitable for high-traffic locations. Furthermore, the all-stainless steel body, food-grade contact materials, and one-touch automatic cleaning function significantly enhance machine hygiene and maintenance efficiency.

'We focus not only on taste but also on user experience,' said a Sunzee R&D engineer. 'Our ice cream machines, from refrigeration efficiency and dispensing speed to ease of use, have undergone thousands of tests and optimizations to ensure customers experience immediate success.'

Currently, Sunzee ice cream machines are widely used by dessert chains, theme parks, convenience stores, and mobile food trucks. In Southeast Asia, several models equipped with tropical climate adaptation modules have been well-received by local customers.

In the future, Sunzee will also launch environmentally friendly models with low energy consumption and low noise levels, and explore equipment compatibility solutions for plant-based ice cream and functional desserts, continuing to lead industry innovation.